Pizza doughv6 → v7
- Flour500 g
- Water
325 g→340 g - Salt10 g
- Fresh yeast
2 g→1 g - Cold ferment
24 h→48 h
Blistered properly at last. Rim still tight, try 75%.
★★★★☆12 Aug
Fomik is an iPhone app for the recipes you're experimenting with.
Ask for an inviteBlistered properly at last. Rim still tight, try 75%.
You'll receive the instructions by email.
Screenshot, Share, TestFlight Feedback. Or email hello@fomik.ro.